Going Vegan Saved My Life

ExplĂ­cito Going Vegan Saved My Life

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This week on Lavender Lunch, Sami chats with Chef Lou (@lauralouiseoates), a restaurant consultant and former Executive Chef at Little Pine. Chef Lou is a legend in the food industry, who was rocking and running her first kitchen at 16. She shares a beautiful story of what drove her to become vegan. Additionally, Sami and Chef Lou talk about their early food inspirations and favorite cuisines.

Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, ... MĂĄs informaciones

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